DeLafée`s Edible Gold

For centuries, gold has been used to decorate culinary creations for its esthetic qualities, symbolic power and sometimes for its alleged magical properties.
DeLafée`s edible gold shines on your culinary creations.
Edible gold is totally safe when ingested and is famous for its non-allergenic properties.
Both the European Union and United States authorize the use of gold to decorate food products.
DeLafée`s edible gold leaf comply with EU and US food regulation on food additive E175 (Gold).